Green and Pink

Asparagus and diced tomatoes. Asparagus steamed first. Separate pan olive oil, thin pad of butter, and diced tomatoes, salt, pepper, and sauté. Then add asparagus for just a few minutes. I usually like my asparagus just steamed and a little crunchy, but I have to consider grandma when cooking, so certain foods need to be soft for her to eat. :)

AND…. I got a present in the mail the other day!!  YAY!!  Kathy sent me Red Heart Baby Clouds yarn from her stash so I could make blankets for EGF.  I love this yarn!!  Thanks Kathy!!!!!!!  LOVE YOU!

 

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