Saturday, October 23, 2010

Another Apple Crisp Recipe

APPLE CRISP with quick oats

Preheat oven to 375 degrees

6 cups Granny Smith Apples chunks
1 teaspoon lemon juice
3 tablespoons white granulated sugar

Place the apple chunks in a large bowl. Toss with the lemon juice and sugar. Transfer to your baking dish.

UPDATE: 10/24/2010

Topping:  (I usually double this)
1/2 cup all purpose flour
1/4 cup granulated white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 stick of naturally softened butter (not margarine)
1/3 cup quick oats
optional: 1/3 cup chopped walnuts or pecans

Combine all of the Topping ingredients and make crumbly (no large pieces of butter visible) 

Distribute the Topping evenly over the apples.

Bake for approximately 30-40 minutes (20 - 25 minutes for individual ramekins) or until bubbly, and the topping is golden brown.  Remove from oven and place on a wire rack to cool for about 30 minutes before serving.

 DSC02796 (Medium)

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1 comment:

Nancy said...

This is very similar to my Apple Crisp recipe. In season, I substitute rhubarb for the apples.

It's great to see you posting again.

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