Sunday, January 25, 2009

Deeeeelish Quiche Recipe!

As promised, here is my quiche recipe.  If any of you try it, please leave me a comment or email me to let me know how it turned out!  smile_wink

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Light and Fluffy Vegetable Quiche

Serving Size: 6


  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 5 eggs, lightly beaten
  • 8 ounces shredded Cheddar cheese
  • ½ package (10 ounce) frozen chopped spinach, thawed and squeezed dry (substitute broccoli if you want)
  • 1/4 cup chopped onion (or less)
  • 2 Tomatoes, diced
  • 2 - (9 inch) unbaked pie shell (if using deep pie shell, use only one and there will be a little bit of egg mixture left over)
  • Salt and pepper


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Whisk in salt and pepper.
  3. For each pie, make a layer of spinach, cheese, tomatoes, and onion in pie shell (making several layers of each veggie).
  4. Pour egg mixture on top of vegetable layers.
  5. Cover quiche with foil.
  6. Bake in preheated oven for 45 minutes. Remove cover and bake 10 to 15 minutes more, or until top is golden brown and filling is set.

TIP: Line a cookie sheet with foil to be put underneath pies to catch drippings.

Original recipe adapted from:

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1 comment:

Bouncy, Flouncy, Fun,Fun, Fun said...

This sounds yummy! I love quiche! Thanks for sharing this!


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